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LE GAVEUR DU KOCHERSBERG

Foie gras
4.2/5
25 review
Closed - Open to 08h30 Opening hours

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Ferme Nonnenmacher14, route de Hochfelden, 67370Willgottheim, France
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2024
Recommended
2024

On 70 ha in Kochersberg northwest of Strasbourg, the Nonnenmacher family grows asparagus, sugar beet, barley, corn and raises ducks. It is a member of the association of foie gras producers in Alsace (Gänzeliesel) and therefore meets precise specifications: the ducks arrive here at the age of one day and are fed on cereals produced on site for thirteen weeks. Then, the feeding is done twice a day, for twelve days. Slaughtering and processing are then carried out in the farm's laboratory and the products are made from traditional recipes. Among the flagship products are raw foie gras, tunnel foie gras (under golden tin paper: 133 €/kg), semi-preserved Le Parfait, canned foie gras and lobes of foie poached with Guérande salt and black pepper (98 €/kg).

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Members' reviews on LE GAVEUR DU KOCHERSBERG

4.2/5
25 reviews
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Visited in december 2023
Superbe boutique, un choix énorme, produits frais et très bon,pour tous les budgets
Visited in december 2023
Personnels disponible souriant et des produits de qualité
Visited in december 2023
Les produits sont de bonne qualités, mais mon expérience a été entaché par le comportement exécrable d'une dame au cheveux courts avec des lunettes. Son attitude a malheureusement affecté ma satisfaction globale. Je suis venu une fois pas deux.
Visited in december 2023
Beau magasin avec des bons produits du terroir.
Visited in december 2023
D excellents produits et un choix important, on a envie de tout acheter!

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