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A place to discover, combining a farm where a herd of Salers cattle graze, a butcher's shop and a restaurant. From field to plate!
How we love this address in the heart of the countryside, with its strong Norman tradition! Claire makes it all possible. This petite, strong-willed woman manages a 100-hectare farm, where a herd of Salers cattle graze, a butcher's shop, where meat is sold directly, and a restaurant: from field to plate! On the menu: juicy entrecôte steak, freshly prepared tartars, the boss's tripe (Claire's specialty), old-fashioned burgers... Carpe diem! An atypical place with authentic flavours of yesteryear.
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Members' reviews on LES SAVEURS D'ANTAN
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