Passionate about the gastronomy of its region, this restaurant wants its cuisine to reflect its gustatory intensity, blending products from the Mediterranean with the freshness of fruit and vegetables from the Empordà garden. At the same time, it fuses the tradition of grandma's recipes with innovation, particularly in terms of cooking techniques. You'll be able to savor seafood and rice dishes, as well as dishes with a more exotic touch, such as tacos, baos, ceviches and tatakis. Those with a sweet tooth will also be able to sample desserts inspired by the works of Dalí.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on BOCAM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tots els plats de bona qualitat