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Passionate about the gastronomy of its region, this restaurant wants its cuisine to reflect its gustatory intensity, blending products from the Mediterranean with the freshness of fruit and vegetables from the Empordà garden. At the same time, it fuses the tradition of grandma's recipes with innovation, particularly in terms of cooking techniques. You'll be able to savor seafood and rice dishes, as well as dishes with a more exotic touch, such as tacos, baos, ceviches and tatakis. Those with a sweet tooth will also be able to sample desserts inspired by the works of Dalí.
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The strengths of this establishment:
Further information
Opening time and information on BOCAM
Schedules available on the web. Count about 35 € for a starter, a main course and a dessert. Reservation recommended.
Message from Management
Bocam is a restaurant located in Figueres. It offers a fresh and creative cuisine reflecting the gustatory intensity of the land, the Mediterranean and the freshness of fruits and vegetables from the garden of the region. In its menu you will find various appetizers, starters, dishes and desserts. For example, you can enjoy its delicious, scallops with Iberian pork, salmon carpaccio with vinaigrette, creamy rice with mushrooms, Dalí egg and more. To accompany them, a rigorous selection of Empordà wines is offered.
Members' reviews on BOCAM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Hemos probado los mejillones, mini burguer de atún, bao de salmón, canelón de pollo, arroz negro y arroz de montaña, todo delicioso, enhorabuena, de postre el pan de Dalí (lo más flojito) y lemon pie muy rico. Recomendable 100%.