RESTAURANTE DURAN
World cuisine
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2024
Recommended
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2024
A reference point for Catalan cuisine for three generations, its initiator was Lluís Duran Camps in the 1950s, it offers a varied menu and a delicious menu and is also part of the gastronomic collective "La Cuina del Vent" which highlights products from the region. We recommend the excellent soups or the sea bream with salt. All served in a room decorated with ceramics and glass chandeliers, with beautiful painted wooden chairs. Salvador Dalí was a regular here, as evidenced by his little corner and his personal bodega, Ca la Teta.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANTE DURAN
4.2/5
33 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Servei excel.lent i bon personal.
Bona gent i molt atents.
Gràcies Maite pels mapes de Figueres i indicant-nos el camí per no perdre'ns pel poble i mercès per guardar-nos la taula VIP als dinars i sopars.
Gràcies Josep per les teves recomanacions a l'hora de triar els plats per dinar o per sopar i explicar anècdotes de la Ca La Teta.
I especialment gràcies al John que ens preparava la taula de l'esmorzar i ens servia els postres flamejats.
Sou molt bona gent i us tindrem sempre present quan tornem a venir de visita. Anna, Jordi, Marc i Roger