LA FALCONERA
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Its minimalist decor is punctuated with photos of the Punta Falconera, a cape located south of Cap de Creus, which gave the restaurant its name. Fish, shellfish, paella, suquet de peix, but also beautiful meats and carpaccio are logically on the menu of this place, which is part of the gastronomic collective " la cuina del vent ", which aims to highlight the products of the High Empordan. Just let yourself be guided by these passionate people and enjoy some of the suggestions of the day and the cart of desserts, much appreciated by the regulars.
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