SA MARINADA
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A beautiful area overlooking Sant Pol beach, the sea and the boats and which can be enjoyed through large glass windows, this is the first of the restaurant. Immediately joined by a beautiful philosophy of gastronomy, no future without memory of the past. It is translated into plates that highlight home specialities, rice, fish and seafood. Amateurs will appreciate that oysters come from Marenne-Oléron, but local auctions are also being assessed. Do not hesitate to test grillées mussels, small garlic fries or squid with caramelized onions and fennel fennel fennel. But try to book rice for the broth served with a lobster, a delight. A hot-cold cream and orange caramel can punctuates this journey.
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