RESTAURANT SABORS
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2024
Recommended
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2024
Started in 2020 in Regencós, the trajectory of this restaurant now continues in Sant Feliu de Guixols. The project of this family restaurant brings together the enthusiasm of Victor Serra, its chef, and the attention of his mother, Carmen. With the double objective of offering a menu based on local products and merging Mediterranean and Peruvian traditions. We will enjoy rice marinieres or black rice, tuna tartar or calamari prepared in the Mallorcan style, but also ceviches and tiraditos (similar to the previous one).
Did you know? This review was written by our professional authors.
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