L'ARTESANAL
Regional cuisine
•
€
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I am the owner
•
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2024
Recommended
•
2024
In a current industrial-inspired setting, this place is at once a restaurant, a brasserie (good draught beers from here or elsewhere) and a cafeteria. On the restaurant side, the menu focuses on homemade and local products, from tapas (mushroom pâté, cheese platter, trio of hummus...) to pancakes, hamburgers, fish and ecological meats. For dessert, try the traditional coca, La Cleda's natural yoghurt, lemon tartlet or delicious cheesecake.
Did you know? This review was written by our professional authors.
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