OSTRYA CELLER DEL FERRER
Go there and contact
Certified as a biosphere, this former ironworks converted into a gastronomic concept halfway between a restaurant and a delicatessen. In the form of tapas or more elaborate dishes (canelons with béchamel sauce, pumpkin carpaccio, pig's trotters...), the products are of the highest quality. The owner, a bon vivant, exchanges with pleasure a few words (in French) with his guests. In the shop windows: delicatessen, cheese, ready meals... and on the shelves, cakes, chocolate, olive oil... In short, if you like good products or if you're looking for a nice place at vermouth time, this is the place to be!
Did you know? This review was written by our professional authors.
Members' reviews on OSTRYA CELLER DEL FERRER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
