LA TAVERNA DEL CIRI
This is the new table of Artur Martínez, a Michelin-starred chef with his former Capritx restaurant, which he has swapped for this tavern with an informal atmosphere! Lunch menu, tapas and platters in the evening, all concocted with seasonal products. An extensive wine list of local wines, found less than 20 kilometres away, to accompany your meal. Traditional dessert prepared every morning, everything is ultra-fresh. The service is impeccable and friendly. And the prices are very attractive to top it all off!
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