BON ESTAR
Spanish restaurant
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2024
Recommended
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2024
Since 1974, the Suñe family has been at the helm, and now the third generation is working to maintain the restaurant's positioning: a family kitchen that relies on the quality of the products. Its specialties are paellas and black rice, served with prawns and mushrooms for example. The space is small and the house is sought after, so it is better to book in advance, especially if you want to come on the weekend. During the week, the menus make the place a little more accessible to small budgets. The wine list is very well stocked.
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Members' reviews on BON ESTAR
4/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
On a passé un excellent week-end au bon estar à Sitges. Le goût était bien au rendez-vous et l'ambiance sympathique.
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