LA CUCAFERA
World cuisine
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2024
Recommended
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2024
La Cucafera is an address opened in 1998 by two professionals of the hotel business, Salvador Balsells and Mercedes Bravo. For more than a quarter of a century, locals and gourmets have been stopping by on the beautiful terrace at the foot of the cathedral to enjoy Catalan cuisine based on seafood. The paellas are excellent (especially the paella marinera), as well as the beautiful pieces of meat cooked with mastery... You can also choose to enjoy tapas with a glass of wine. An address that has proven itself.
Did you know? This review was written by our professional authors.
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Members' reviews on LA CUCAFERA
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
Pas trop fan de la cuisine catalane, j'avoue que celle de La Cucafera a séduit mes papilles. Je recommande chaudement cette adresse à Tarragona.