TASCA DEL PUERTO
World cuisine
•
€€
Go there and contact
Improve this page
2024
Recommended
•
2024
Since 1984, the Boix Domíguez family has been in charge of this restaurant, which offers a very good local cuisine, with the chef's touch. With success, as evidenced by the many photos of celebrities who have passed through the place and posted on the walls. But the real stars are the fish and seafood: turbot, sea bass, wild grouper, gambas, sepionnets, fry, crayfish from the Delta, and eel from the Delta. The menu follows the season of the markets and the auction, but you can try the cod fritters or the sea urchins au gratin.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Castellón De La Plana
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on TASCA DEL PUERTO
4.7/5
6 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Au menu du jour, très bonnes entrées, denton grillé (poisson) accompagné d'un flan de poivrons et de légumes en tempura (excellents) avec une cuisson parfaite et à bonne température.
Desserts faits maison comme le reste.
Café accompagné d'une tuile aux amandes parfaite.
Nous recommandons vivement.
a refaire avec plaisirs