TASCA DEL PUERTO
World cuisine
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2024
Recommended
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2024
Since 1984, the Boix Domíguez family has been in charge of this restaurant, which offers a very good local cuisine, with the chef's touch. With success, as evidenced by the many photos of celebrities who have passed through the place and posted on the walls. But the real stars are the fish and seafood: turbot, sea bass, wild grouper, gambas, sepionnets, fry, crayfish from the Delta, and eel from the Delta. The menu follows the season of the markets and the auction, but you can try the cod fritters or the sea urchins au gratin.
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Members' reviews on TASCA DEL PUERTO
4.7/5
6 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bon service et rapport qualité prix