HABITUAL BY RICARD CAMARENA

Curious place to meet. In a corner of the basement of the Mercado Colón and in a minimalist setting with walls reminiscent of the perforations of an old metro ticket and tables in a crate look, it is here that, since 2015, Ricard Camarena has chosen to offer his vision of Western Mediterranean cuisine. With its Spanish, French and Italian roots, sometimes forgotten in its other restaurants according to its own words. You will find fresh products there as the restaurant values its very regular collaboration with a network of small local producers. And also the chef's dexterity in the blends used. Knowing that the menus change regularly, you may have the chance to try its arroz seco de sepia, accompanied by meatballs and mushrooms, pesto croquettes or Valencian oysters sometimes served with a béarnaise sauce or why not its ravioli de rabo de toro. The dishes to share will make this discovery more accessible.