LLISA NEGRA
Go there and contact
For its new restaurant opened on 15 November 2018, Quique Dacosta, one of Valencia's prestigious starred chefs, wanted the carefully sourced product to be the star attraction, highlighted by rather simple recipes and multiple and perfectly controlled cooking methods. As a Valencian territory, you can enjoy all the great classics of the Valencian coast from the Denia auction, such as the gamba roja cooked in seawater, one of its main dishes, but also lobsters or crayfish, not to mention the langoustines of Xavia or the prawns of Santa Pola. The same attention is paid to meat from Galicia. And Valencia means rice, which is why it is recommended to test its traditional paella as well as its arroz a banda or its all i pebre de anguila. To finish with a sweet note, a mango pavlova.
Did you know? This review was written by our professional authors.
Members' reviews on LLISA NEGRA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
