SUCAR
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Opened at the end of 2017, this "sugar" developed by Valencian chef Vicente Patiño is based on the Valencian culinary tradition. The menu is therefore intended to be a gastronomic tour of the territory and its three provinces, with traditional dishes that could have been prepared by the grandmothers, such as stews such as rabbit with tomato, cocas typical of the Marina region, salads, cod balls with garlic or putxero valenciá, as made in Xátiva. With another preferred choice for brasa cooking. As for sweets, it will also be an opportunity to try the famous arnadí, a pumpkin and cinnamon dessert, which is served in Xativa during Holy Week.
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