LA SUCURSAL
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An exceptional location on the third and last floor of the Veles e Vent building is the first undeniable asset of this new Sucursal, opened at the end of 2017. With impressive 360° views of the city, the marina and the beaches. Its Mediterranean cuisine, both creative and modern, has earned it a Michelin star. With a few highlights such as tuna belly in yellow tomato sauce, fish of the day presented in Thai suquet style, lamb in tandoori, crispy chicken or meloso watering of the day. All the dishes are very artistically presented and the cellar is provided as desired, with nearly 500 references. Even during the week it is not cheap, but nevertheless recommended for a moment that will be unique.
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