APICIUS
Spanish restaurant
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€€
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2024
Recommended
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2024
At the head of this restaurant since 2007, a young Michelin starred chef, Enrique Medina, who trained in the Relais & Châteaux network, but also at Bulli de Ferran Adria, near Seville. His commitment: to offer a modern and innovative cuisine using the best products on the market. This is why the menus often translate the seasonal products in different ways: hunting products or mushrooms in the autumn, truffles in January or asparagus in May... The place is sought after but small, so it is essential to book in advance.
Did you know? This review was written by our professional authors.
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Members' reviews on APICIUS
4.8/5
6 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
De passage à Valence, on s'est arrêté pour manger chez Apicius. Nous avons aimé leur cuisine. Tellement savoureuse.