CASA CARMINA
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Maria José and Maria Carmen took over the leadership of this restaurant founded by their parents in 1988. In a traditional setting with discreet soil and ceramic mosaic on the walls, a dozen tables are elegantly prepared. On the map, traditional dishes are served with a state of modernity, such as the arros der fessols naps (rice beans and turnips), and refined dishes such as burbot and gambas. Other specialty: farmed eels served either crispy with pine gables or alli pebre (accompanied by garlic and pepper sauce), or prepared with onions and cinnamon, to mark Arab influence. You will always be offered a suggestion of the day. And if you only have a little hunger, try valenciennes mussels. Keep room for homemade desserts, especially for arnadí, a typical cake of the region with pumpkin and almonds.
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