TURRÓN MUSEUM
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Museum to learn about the origins and secrets of the manufacture of turrón in Jijona.
Like the other Spanish turróns, the one from Jijona is the star of the Christmas table. Generally speaking, it is obtained by cooking honey and adding peeled roasted almonds and egg white. To knead the whole, in fine. Here it follows a particular process of elaboration. First of all, the crushing operation causes the loss of part of the oil of the almonds and during the softening, the dough acquires the color and texture that we know. This museum invites you to discover the origins and the secrets of its manufacture.
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Members' reviews on TURRÓN MUSEUM
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Pour la dégustation, c'est assez frugal et nous n'avons pas pu gouter le Véritable touron de JJIJONA, , même en insistant. En bref n'y allez pas.