LA MASIA DE CHENCHO
World cuisine
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2024
Recommended
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2024
In an old large farmhouse (18th century) refurbished and very well decorated with antique furniture, local ceramics and old photos, this nice restaurant that opened in 1986 serves specialties of the region: rostidera de pescado (baked fish) and the typical Elche rice dish, arroz con costa (rabbit, sausage, egg...). But you can also enjoy seven other types of rice, with onions and cod, with red prawns from Santa Paula... Rafael Reyes, their sommelier, was named best sommelier in Spain in 2011. The prices reflect this.
Did you know? This review was written by our professional authors.
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Members' reviews on LA MASIA DE CHENCHO
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
Jamais déçu de la masia de chencho. Leur accueil est toujours convivial. Je ne me lasserai jamais de ce resto à Elche.