MANGO
One of the best addresses (with the Posada kitchen). In a warm atmosphere, the team of young surfers gave a soul at this very fine restaurant specialized in Italian and local semi-gastronomic cuisine. Don't miss squid and fish with soy & honey sauce, or tamarindo a delight. The Caïpirinha (Brazilian cocktail) is excellent. The owner is a lover of cooking, the last time we observed it he was touring the cookbook of Leonardo da Vinci, with Indra there are no borders between the Italian Renaissance and the Caribbean!
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