RESTAURANTE LA ABADIA CAFE LOUNGE

International cuisine with good wines to accompany the dishes, the restaurant zigzags in the catacombs, between vaults, spread over two welcoming terraces. Fruit juice, desserts and coffees (try granizado if you are not in the diet, or Carrasco if you are not difficult!) are delicious, as well as more consistent dishes such as the beef medallion with roasted shrimp and Thai sauce (130 Bs. F), champignons mozzarella mozzarella, mushrooms and salads (90 Bs. F) or a salmon net to capers (150 Bs. F). And if you feel on your plate, taste the "Abadia" salad, accompanied by a Solera Verde, a delicious 6% premium beer.