PIERRE VICTOIRE
As its name suggests, this fine address north of downtown is very much French. This is reflected in the menu, which is sure to please all those nostalgic for the country and lovers of good food. Familiar names on the menu: filet de boeuf, salmon with shrimp risotto, cordon bleu, duck breast, filet mignon, rack of lamb, rabbit with prunes or pavé de chevreuil, everything here is reminiscent of France and a tribute to its gastronomy. The interior decor is sober and the plates are well laid out. The service is young and dynamic.
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