CHÂTEAU HOCHBERG
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Contemporary, elegant restaurant serving fresh, seasonal cuisine prepared by chef Arnaud Barberis
Set in a veritable showcase, this contemporary, elegant restaurant is home to talented chef Arnaud Barberis. Well-known to local gourmets and gourmands alike, his cuisine is always fresh and seasonal, with surprising touches. While the menu features local produce, he doesn't hesitate to transform it a little and think outside the box, for a result that's as beautiful as it is delicious. The menu is a culinary voyage of multiple inspirations. The taste of the raw product is not distorted, but simply sublimated: divine!
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