THE CROSS KEYS
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By pushing the door of this house built in 1802, one would almost think of some isolated pub from the English hinterland. Open stone walls, fireplace, small windows filtering light, the atmosphere is cosy and intimate. The garden takes a clin look at the ancient customs, with plates fixed on the wall, picturesque wallpaper, dark wood furniture. On the map, typical English dishes cooked with market products and local agricultural products. On the beer side, real amateurs can indulge in a long tasting of real ales. In the sunny days, the terrace overlooking an inner courtyard is an oasis of tranquillity.
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