THE FOUNDRY WINE BAR
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Housed in a beautiful industrial building of the th century, the restaurant fully benefits from the volumes of the building and the red brick to rebuild an elegant interior design. Old brass lamps, dark wood furniture, candle lighting, nicely arranged tables. The chef offers British cuisine made of seasonal ingredients. The choice is exhaustive on meat, superbly packed and accompanied by potatoes, spinach, vegetables or black pudding: mint duck, roast pork with onions, beef pot… Little choice on the other side of fish. Very good wine card. One of the best addresses of the city in gastronomy.
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