FAZENDA
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For all meat lovers, this is where it all happens. At the Fazenda, they are all served at will and cooked as the meal progresses. We start by serving ourselves with vegetables and side dishes, and as soon as we are ready, the wild animals are released: sirloin steak, rib steak, filet mignon, pork chop, black pudding, sausages and others are brought to the table. The formula is a little bit the same as in Bem Brazil, but more luxurious. The atmosphere is very chic, with leather benches, wine bottle racks, bricks and well arranged metals, all lit by graceful lighting.
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Members' reviews on FAZENDA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
