FISH
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In a quiet, sober and refined place, where the silver shine of furniture and fabrics evokes water runoff, Fish is one of the last restaurants in vogue. In the middle of the room, in the middle of the room, the various seafood products are exposed: pink and grey shrimp, lobsters, crabs, octopus, squid, oysters, catfish, sea perch, salmon, sterlets, trout. Five methods of preparation are proposed: salting, fried, point, roasted, steam; and eleven exotic sauces are presented. A place in western fashion, but where fish lovers will find their account.
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