PIROGI, VINO I GUS
International & Fusion restaurant
•
€€
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•
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2024
Recommended
•
2024
Well placed, this restaurant follows the slow life philosophy. You don't go there to eat and leave, but rather to hang out for a few hours with your friends, enjoy the setting and order as you go along. The specialties of the house are displayed in the name: pirogi, wines and goose meat. Their goose is prepared in such a way that there is very little fat. A special feature is that the wines of the house are mainly from national producers, so it is a good opportunity to discover what the country has to offer.
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