ÁNANDA

At lunch time, a crowd of regulars rushes in, and it's easy to see why! This vegetarian restaurant prepares delicious dishes based on carrots, eggplants, peppers, and of course potatoes, its favorite food. Fruit juices and homemade desserts are also featured. The buffet of starters is a festival of tastes and flavors renewed every day according to the market. You will enjoy yourself and even the most carnivorous will feel perfectly satiated when leaving the table. So, on the spot or to go?