SLOVANSKÝ SKLÍPEK

Located in the hotel of the same name, you will find traditional Czech cuisine in a French-style brasserie atmosphere. Meat dishes but also game in season: you only have to look at the wall to judge the terroir atmosphere of the menu. No surprise but of high quality. The meat in particular is well prepared. Moreover, the waiter will recommend an excellent wine that will sublimate the flavors of the dish you have chosen. Many Moravian wines and some international labels are in the cellar of this bistro.