THE PUB

Be your own waiter! All tables have a beer barrel, according to a recipe that has already proven itself in Prague, Vienna or Budapest. This is an opportunity to realize that tapping a beer is not as easy as it seems, and that the way you do it has a considerable influence on the taste, the bitterness, the quantity and the quality of the foam... So you have fun serving your own beer (Pilsner Urquell, of course). It's fun, we drink more than expected, but apart from that, this bar lacks a bit of atmosphere.