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The Golden Bull hotel restaurant offers a pleasant atmosphere and a wide selection of Czech and international dishes. The restaurant's specialty is its excellent beef steaks, which have been lovingly prepared by chef Vojtech Svarc and his team for many years. Meals are prepared in a modern kitchen, with love and care for the perfect dining experience. In addition to the daily menu, we offer a range of dishes directly linked to the region. You'll find dishes adapted to different types of meat, vegetables and a sweet surprise in the form of ice cream, pancakes or a menu that we'll prepare according to your wishes, if you have health problems. The restaurant is open daily from 10:30am to 11:00pm. It can seat 45 people. In summer, you can also sit out on the terrace overlooking the historic town of Pisek (capacity 24). The restaurant is smoking, but a non-smoking area is available in our lounge. On the first floor, with a direct entrance from the restaurant courtyard, we offer our guests a non-smoking lounge. The room is suitable for smaller parties, family reunions, business meetings, training courses, conferences, etc. Maximum capacity is 20 participants.