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2024
Recommended
•
2024
With copper pans on the walls, doily lamps and the bells of Pavia's Duomo echoing nearby, the atmosphere here is deliciously timeless. At Peo (another name for the osteria, named after founder Pompeo), the menu evolves with the seasons. You'll find dishes typical of Lombardy: antipasti to share, featuring charcuterie, risotti to die for and expertly cooked meats. All to be accompanied by a particularly renowned Oltrepò Pavese wine, such as Buttafuoco.
Did you know? This review was written by our professional authors.
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Members' reviews on OSTERIA DELLA MADONNA
4.7/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Un ottima cena degustando pietanze tipiche.
Visited in april 2024
Antipasto della casa abbondante e risotto mantecato super.
Visited in april 2024
Ottima esperienza! Qualità prezzo assolutamente conveniente e atmosfera elegante per un pasto tranquillo.
Visited in april 2024
The food and ambiance was just great, service - very good. Suggestion: it would be nice to be able to pay at your table, not at the bar.
Visited in april 2024
Excellent repas dans une ambiance cosy. Tout était parfait.
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