2024
Recommended
•
2024
On the side of the road, not really in the centre, but not too far either, with a decoration that could not be more banal, and yet... the piadine are divine here. These thin patties, between Swedish bread and focaccia, are the typical Italian alternative to panini. People come from far and wide to the Piada de Crema to try them: more than fifty fillings, from ham to cheese, from pâté to grilled vegetables, not forgetting the sweet version with Nutella. On the spot or to take away. Be careful at lunchtime: it's always crowded.
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4.6/5
26 reviews
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Nel giro di 10 minuti tutte le piadine erano state distribuite.
Il menù serviva numerose opzioni, tra l'altro consiglio la "Atea" con gamberi, prosciutto cotto e salsa rosa.
La mancanza di tovaglioli è stato un punto a sfavore. Per le bevande bisogna arrangiarsi e il ragazzo ci ha detto che se volevamo da bere di prendercelo.
Per quanto riguarda la location risulta essere molto piccola ed è quasi d'obbligo mettersi fuori a mangiare. Il costo della piadina è stato alquanto ragionevole e molto gradita è stata la piadina alla nutella che ci hanno offerto.