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In a pretty area of the centre, a few steps from the banks of the Mincio, there is a friendly bistro with colourful tones where you can taste local specialities. It takes its name from Fragoletta, a theatre actress and good cook who used to receive her admirers here in the 18th century. On the menu there is an appetizing choice: pike in anchovy and vegetable sauce with polenta, ravioli with pumpkin butter and sage, horse stew with red wine and a beautiful platter of local cheeses accompanied by the unavoidable mostarda with candied fruit. Tiramisu and sbrisolona for dessert.
Did you know? This review was written by our professional authors.
Members' reviews on OSTERIA DELLA FRAGOLETTA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
I Piatti tutti quanti molto buoni (soprattutto il tortello di zucca veramente notevoli !!) E abbondanti!
Conto nella media,non troppo salato.
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Arredamento se posso consigliare di mettere più di Mantovanita...
Il prezzo è giusto per ciò che abbiamo mangiato
I cameririeri sono professionali, molto gentili, educati noi avevamo Edo ed è stato super professionale.
Si è capito che lo consiglio stra volentieri.