2024
Recommended
•
2024
This gastronomic bistro has more than one trick up its sleeve to win over the hearts of the general public. A kitchen like grandma's, a room with a characteristic and warm décor and an owner nicknamed "Il Baffo" (the moustache) who holds the record for the longest cotechino (cooked pork sausage) in the world! On the plate, the cuisine is local, comforting and generous, where cold cuts, tortellini, tagliatelle and polenta smell of country recipes. You'll be delighted by the beautiful pasta dishes served directly from the pan!
Did you know? This review was written by our professional authors.
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Members' reviews on OSTERIA DELL'OCA
4.3/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Molto buono l'antipasto misto con polenta ed il musetto, dai primi piatti invece mi aspettavo qualcosa in più, ma comunque li ho trovati gustosi.
Il tiramisù invece spaziale, il più buono che abbia mai mangiato.
Fissato menù per tutti, a base di salumi e formaggi mantovani, tutti molto buoni, menzione particolare per la polenta con il lardo "pistà", unico appunto, formaggi super contingentato.
Bis di primi con tortelli di zucca e maccheroni fatti in casa allo stracotto d'asino, molto buoni, e con porzioni generose.
Torta Elvezia per festeggiare il compleanno di una persona del gruppo, non di mio gradimento.
Con acqua, vino della casa, caffè e amaro, 35 euro.
Ambiente informale ma molto carino, servizio preciso, cortese e veloce.
Buona esperienza.