2024
Recommended
•
2024
This gastronomic bistro has more than one trick up its sleeve to win over the hearts of the general public. A kitchen like grandma's, a room with a characteristic and warm décor and an owner nicknamed "Il Baffo" (the moustache) who holds the record for the longest cotechino (cooked pork sausage) in the world! On the plate, the cuisine is local, comforting and generous, where cold cuts, tortellini, tagliatelle and polenta smell of country recipes. You'll be delighted by the beautiful pasta dishes served directly from the pan!
Did you know? This review was written by our professional authors.
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Members' reviews on OSTERIA DELL'OCA
4.3/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Personale altamente professionale.
Ingredienti di alta qualità.
Vi consiglio le tagliatella all anatra.
Sono super