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2024
Recommended
•
2024
This gastronomic bistro has more than one trick up its sleeve to win over the hearts of the general public. A kitchen like grandma's, a room with a characteristic and warm décor and an owner nicknamed "Il Baffo" (the moustache) who holds the record for the longest cotechino (cooked pork sausage) in the world! On the plate, the cuisine is local, comforting and generous, where cold cuts, tortellini, tagliatelle and polenta smell of country recipes. You'll be delighted by the beautiful pasta dishes served directly from the pan!
Did you know? This review was written by our professional authors.
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Members' reviews on OSTERIA DELL'OCA
4.3/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Tutto perfetto
Visited in march 2024
Un ambiente molto caldo e accogliente da tipica osteria, il personale gentile e disponibile, il servizio molto veloce. Abbiamo preso un tipico antipasto mantovano con salumi e polenta, buonissimo! I primi eccellenti, gustosi e abbondanti, la tagliata tenera. Consigliatissimo!
Visited in march 2024
Piccolo ed anche per questo molto accogliente. Personale molto educato e paziente
Visited in march 2024
Onesti veloci cordiali , bravi
Visited in march 2024
Ogni volta è sempre un piacere fermarsi! Ottimo cibo e servizio. Consiglio di prenotare con anticipo.
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