In an ancient 16th-century mansion, Alessandra and Gaetano Martini have been running one of northern Italy's must-visit gourmet restaurants for the past 16 years. He, always impeccable in his colorful bow tie, and she, a talented chef of exquisite finesse. In a classic yet distinguished atmosphere, traditional local recipes are wonderfully prepared: pumpkin ravioli, marinated eel, sbrisolonashortbread cake... Everything is tasty and refined. In summer, service takes place in the garden around a 15th-century coping stone.
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Members' reviews on IL CIGNO DEI MARTINI
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È stato bello scoprire questo locale, il nome Cigjo è il simbolo di ciò che sono, l'eleganza del saper mettere in tavola gusti di una cucina tradizionale in un contesto elegante.