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2024
Recommended
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2024
Friendly and charming atmosphere in this historic brasserie with old stones, in an old vaulted cellar. Behind the stoves, the best of Brescian cuisine is prepared for you to enjoy - with a special focus on polenta and excellent local cheeses. Marco Poteri, the chef, also works to combine the culinary traditions of the region with modern cooking techniques and tasty adaptations in the preparations. The wine list has 250 references, enough to make you discover beautiful nuggets.
Did you know? This review was written by our professional authors.
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Members' reviews on TRATTORIA PORTERI
4.8/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Locale caratteristico e curato, servizio ottimo con personale gentile e attento, cibo ben cucinato, menzione speciale per l'uovo cotto a bassa temperatura.