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2024
Recommended
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2024
A resolutely regionalist inn, with menus in dialect and waitresses in costume. In the lower town, a little outside the tourist circuits, you will meet a clientele of regulars who appreciate the abundant dishes such as the risotto with sausage and red wine, the roast with potatoes and the dessert trolley which always makes its little effect. The four chefs Darwin, Barbara and Alioscha Foglieni and Isabella Plebani pool their know-how to offer us a refined and excellent quality cuisine.
Did you know? This review was written by our professional authors.
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Members' reviews on OL GIOPI E LA MARGI
4.3/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2024
Wonderful restaurant we enjoyed last night, where you can try traditional food. All delicious. Complimentary prosecco, and aperitive nibbles served before you order. Wonderful selection of pasta and meat dishes. The 'dessert' cart is in a class of it's own.
Visited in february 2024
Davvero una bella scoperta. Piatti ottimi con materie prima di alta qualità, servizio efficiente e ambiente elegante e cordiale.
Unico consiglio: lavorerei per bilanciare meglio i sapori nei piatti.
Grazie al titolare Ivan per la cortesia e la simpatia.
Unico consiglio: lavorerei per bilanciare meglio i sapori nei piatti.
Grazie al titolare Ivan per la cortesia e la simpatia.
Visited in february 2024
Excelente restaurante con comida típica de Bérgamo y menú muy variado. Servicio excelente. Comidas muy ricas.
Visited in february 2024
Il buono si paga
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Il rapporto qualità/prezzo è sorprendente, tutto è così curato da sentirsi davvero coccolati dall'inizio alla fine, un ricordo indelebile dei piatti ordinati e dell'attenzione al cliente.
Non importano i km che ci separano.. torneremo, eccome se torneremo, l'esperienza vale il viaggio!