2024
Recommended
•
2024
A resolutely regionalist inn, with menus in dialect and waitresses in costume. In the lower town, a little outside the tourist circuits, you will meet a clientele of regulars who appreciate the abundant dishes such as the risotto with sausage and red wine, the roast with potatoes and the dessert trolley which always makes its little effect. The four chefs Darwin, Barbara and Alioscha Foglieni and Isabella Plebani pool their know-how to offer us a refined and excellent quality cuisine.
Did you know? This review was written by our professional authors.
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Members' reviews on OL GIOPI E LA MARGI
4.3/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2024
Went after all good reviews I read. Disappointment! Both plates of pasta we had were sooo oily, it was dripping on every bite! Have been to many restaurants all over the country, this was bad, seriously. Never understood why, in some places, high prices come along with inadequate proportions. Anyway, just a cute place & good customer service with nice(but small) appetizers. Too touristic.
Visited in january 2024
Bravissimi. Grazie!!
Visited in january 2024
Siamo stati per il cenone di san Silvestro. È stato tutto perfetto, dal servizio, alla qualità del cibo, alla gentilezza del personale. Sicuramente ci tornei
Visited in december 2023
Location incantevole e accogliente,qualità del cibo eccezionale per non parlare del carrello dei formaggi (straordinario) e il servizio era davvero di alto livello. Consiglio vivamente!
Visited in december 2023
Cena al limite del surreale, mi sono recato in questo ristorante con un gruppo di amici, in un ora ci sono stati serviti antipasti, primo, secondo, dolce e caffè. Sembrava volessero mandarci via. Dubbio alimentato dalla maleducazione del "cameriere". Esperienza davvero negativa.
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