LA MARIANNA
Bread – Cakes – Chocolate – Ice cream
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2024
Recommended
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2024
At the entrance to the historic centre, at the foot of the ramparts, La Marianna has been run by the same family since 1961. They are credited with the invention of stracciatella, an ice cream delicately sprinkled with chocolate chips. And we advise you to try it, it is excellent and really generous in chocolate! Whether this legend is true or false, in any case, the Bergamasques have not lost the habit of going there for Sunday breakfast, at aperitif time, or for brunching in the pretty garden when the weather is nice.
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Members' reviews on LA MARIANNA
4/5
1 reviews
Value for money
Service
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2019
Value for money
Service
Choice
Originality
Stracciatella super!
Le restaurant n’est pas spécial, mais le glacier est superbe. Ils ont inventé le goût stracciatella (crème glacée et morceaux de chocolat), que je vous recommande de goûter absolument!
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