LA RASIGA
World cuisine
•
€
2024
Recommended
•
2024
If you're looking for authenticity, La Rasiga is the place to be. A traditional wooden chalet, formerly a sawmill, offering a fixed-price menu. You'll be treated to charcuterie, barley soup, pizzoccheri, stuffed pasta, venison stew, pork chops with baked potatoes and a whole host of desserts, from blueberry tart to apple strudel, cheese and coffee. A good address in the area!
Did you know? This review was written by our professional authors.
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Members' reviews on LA RASIGA
4.3/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Buona proposta di piatti tipici. Soprattutto Sciatt e Pizzocheri per celiaci molto apprezzati dai miei amici. Consigliato.
Visited in february 2024
Il miglior ristorante , cibo fantastico , posto accogliente e curato , personale molto gentile e professionale, grazie !
Visited in february 2024
Kouzelné mÃsto s typickou kuchynà alta Valltelina, tohle mÃsto nám udÄ›lalo pobyt v Bormio jeÅ¡tÄ› lepÅ¡Ãm. VynikajÃcà kuchynÄ›, obsluha a prostÅ™edÃ. DÄ›kujeme ????
Visited in february 2024
Nella normalità non ha lasciato segno che porti al ritorno. Prezzi medio alti
Visited in february 2024
Just to be clear - marketing concept is - fast table turn out rate. All starters and first mesls are FAST! Main course … depends on luck. We had 2 meat dishes.. one were not eatable .. resposne - ooooo????no appokogies, no suprise.. nothing..
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