LA RASIGA
World cuisine
•
€
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I am the owner
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2024
Recommended
•
2024
If you're looking for authenticity, La Rasiga is the place to be. A traditional wooden chalet, formerly a sawmill, offering a fixed-price menu. You'll be treated to charcuterie, barley soup, pizzoccheri, stuffed pasta, venison stew, pork chops with baked potatoes and a whole host of desserts, from blueberry tart to apple strudel, cheese and coffee. A good address in the area!
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Members' reviews on LA RASIGA
4.3/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2024
Abbiamo preso: pizzoccheri, sciatt, zuppa di orzo e bistecchine di cervo..era tutto buonissimo..locale rustico e molto suggestivo, servizio e veloce e personale gentile
Visited in february 2024
Ambiente da fiaba! Arredamento rustico in legno delle migliori tradizioni di montagna. Cibi cucinati con cura e davvero gustosi, il tutto condito da una cantina ottima e dal personale super gentile! Si presta sia per cene di gruppo, che per una serata romantica. Situato nella parte più antica del paese è davvero un incanto!
Visited in february 2024
Our dish did not arrive for over an hour, we did not receive any explanation or excuse. After we asked the servant, if they forgot about our order, it came 10 min later. At the end, we paid the bill (which seemed to be the wrong table) then were asked down to the counter again, had to pay again. After all, the qualitiy of the food was really nice, but the service and the mentality of the staff was more than terrible and ruined our experience
Visited in february 2024
Food 100% service 0%
The first course took over an hour to arrive which would be acceptable with an apology. But our complaint was met with disregard. Really bad service especially regarding the price! I cant recommend this establishment.
The first course took over an hour to arrive which would be acceptable with an apology. But our complaint was met with disregard. Really bad service especially regarding the price! I cant recommend this establishment.
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Un locale molto particolare. Tutto in legno, una ex segheria. Ambiente caldo e accogliente. Piatti veramente buoni, ben presentati e porzioni piuttosto abbondanti. Il formaggio un po' ovunque. Assolutamente da provare il bis di pizzoccheri e sciatt, la polenta e la crostata di noci....divina!