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2024
Recommended
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2024
Nice atmosphere in this friendly downtown restaurant. One sits in a stone-vaulted room, an old 17th century barn, to savour well-presented regional specialities (with a clear tendency towards the gastronomic refinement of a great chef) and accompanied by the best local wines. For example, why not let yourself be tempted by the antipasti of Valtellina cold cuts, followed by the traditional pizzocheri and a small roast lamb? Forget about your figure and discover the regional gastronomic heritage!
Did you know? This review was written by our professional authors.
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Members' reviews on AL FILO'
4.2/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Poca cura sulla pulizia delle sedute
Personale molto sbrigativo a tratti superficiale
Qualità dei piatti ottimi ma poca attenzione al dettaglio.